Harissa paste is an Middle Eastern condiment that can be located in Tunisia, Northern Africa. Every region makes their chili paste differently. It could be spicy, sweet, tart or smoky. It’s widely used across the globe, much like a hot sauce to increase sarma recept kulinarika the heat and flavor. It is made of spices like cumin, caraway seeds, and coriander seeds that have been toasted. These add depth and heat, while chilis, most often red chili peppers, add the heat.
Flavor and not much fat
“Spice is used for flavor. John Sorial, founder of TaDah Foods (a plant-based food brand that has a global impact) states that it doesn’t need to be heavy. He wants to make harissa more accessible to eat.
Harissa can spice up your diet by adding spice. Red peppers are rich in vitamin C, vitamin E , and iron. They also have vitamin B6, vitamin B6 and vitamin K. The form of vitamin E is an efficient antioxidant. It has been proven that the capaicin compound, which provides the paste with its distinct hot flavor, reduces blood pressure and inflammation.
How to use harissa
Harissa can be utilized in many ways. It can be added to stews and soups and marinades for meat, or mixed with other condiments to add heat.